{"id":86,"date":"2026-03-26T02:57:48","date_gmt":"2026-03-26T02:57:48","guid":{"rendered":"https:\/\/mackenziebroyles.com\/index.php\/recipe\/cast-iron-skillet-cornbread\/"},"modified":"2026-03-26T02:57:48","modified_gmt":"2026-03-26T02:57:48","slug":"cast-iron-skillet-cornbread","status":"publish","type":"recipe","link":"https:\/\/mackenziebroyles.com\/index.php\/recipe\/cast-iron-skillet-cornbread\/","title":{"rendered":"Cast Iron Skillet Cornbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Golden, crispy-edged cornbread baked in a seasoned cast iron skillet \u2014 a faithful companion to any Southern meal.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_recipe_prep_time":"10 mins","_recipe_cook_time":"25 mins","_recipe_total_time":"35 mins","_recipe_servings":"8 wedges","_recipe_difficulty":"Easy","_recipe_cuisine":"Southern","_recipe_ingredients":"1 1\/2 cups yellow cornmeal\n1\/2 cup all-purpose flour\n1 tbsp sugar\n1 tbsp baking powder\n1\/2 tsp salt\n1 cup buttermilk\n1\/3 cup melted butter\n2 eggs\n3 tbsp bacon drippings or butter for skillet","_recipe_instructions":"Preheat oven to 425\u00b0F with a 10-inch cast iron skillet inside.\nWhisk together cornmeal, flour, sugar, baking powder, and salt.\nIn another bowl, whisk buttermilk, melted butter, and eggs.\nPour wet into dry and stir until just combined.\nCarefully remove hot skillet, add bacon drippings and swirl to coat.\nPour batter into the sizzling skillet.\nBake 20-25 minutes until golden and edges pull away.\nLet rest 5 minutes, then slice into wedges.","_recipe_notes":"The key to that signature crispy crust is preheating the skillet with the fat in it. The batter should sizzle when it hits the pan. Serve with honey butter."},"recipe_category":[19],"recipe_tag":[],"class_list":["post-86","recipe","type-recipe","status-publish","hentry","recipe_category-breads"],"_links":{"self":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"wp:attachment":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=86"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe_tag?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}