{"id":85,"date":"2026-03-26T02:57:47","date_gmt":"2026-03-26T02:57:47","guid":{"rendered":"https:\/\/mackenziebroyles.com\/index.php\/recipe\/honey-glazed-peach-cobbler\/"},"modified":"2026-03-26T02:57:47","modified_gmt":"2026-03-26T02:57:47","slug":"honey-glazed-peach-cobbler","status":"publish","type":"recipe","link":"https:\/\/mackenziebroyles.com\/index.php\/recipe\/honey-glazed-peach-cobbler\/","title":{"rendered":"Honey Glazed Peach Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sweet summer peaches nestled under a golden crust with a drizzle of local honey \u2014 the taste of warm Southern evenings.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_recipe_prep_time":"20 mins","_recipe_cook_time":"45 mins","_recipe_total_time":"1 hr 5 mins","_recipe_servings":"8","_recipe_difficulty":"Easy","_recipe_cuisine":"Southern","_recipe_ingredients":"6 large ripe peaches, peeled and sliced\n1\/2 cup sugar\n2 tbsp local honey\n1 tbsp lemon juice\n1 tsp vanilla extract\n1\/2 tsp cinnamon\n1\/4 tsp nutmeg\n1\/2 cup unsalted butter\n1 cup all-purpose flour\n1 cup sugar\n1 cup milk\n1 tbsp baking powder\n Pinch of salt","_recipe_instructions":"Preheat oven to 350\u00b0F.\nToss peaches with 1\/2 cup sugar, honey, lemon juice, vanilla, cinnamon, and nutmeg.\nMelt butter in a 9x13 baking dish in the oven.\nWhisk together flour, 1 cup sugar, milk, baking powder, and salt.\nPour batter over melted butter \u2014 do not stir.\nSpoon peach mixture over batter \u2014 do not stir.\nBake 40-45 minutes until golden and bubbly.\nLet cool 10 minutes before serving.\nServe warm with vanilla ice cream or whipped cream.","_recipe_notes":"This cobbler is best with fresh summer peaches, but canned peaches (drained) work in a pinch during winter months. Drizzle extra honey on top before serving for a beautiful presentation."},"recipe_category":[17],"recipe_tag":[],"class_list":["post-85","recipe","type-recipe","status-publish","hentry","recipe_category-desserts"],"_links":{"self":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"wp:attachment":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=85"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe_tag?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}