{"id":84,"date":"2026-03-26T02:57:47","date_gmt":"2026-03-26T02:57:47","guid":{"rendered":"https:\/\/mackenziebroyles.com\/index.php\/recipe\/southern-buttermilk-biscuits\/"},"modified":"2026-03-26T02:57:47","modified_gmt":"2026-03-26T02:57:47","slug":"southern-buttermilk-biscuits","status":"publish","type":"recipe","link":"https:\/\/mackenziebroyles.com\/index.php\/recipe\/southern-buttermilk-biscuits\/","title":{"rendered":"Southern Buttermilk Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Flaky, buttery biscuits that melt in your mouth \u2014 a true Southern staple passed down through generations.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_recipe_prep_time":"15 mins","_recipe_cook_time":"12 mins","_recipe_total_time":"27 mins","_recipe_servings":"12 biscuits","_recipe_difficulty":"Easy","_recipe_cuisine":"Southern","_recipe_ingredients":"2 cups all-purpose flour\n1 tbsp baking powder\n1 tsp salt\n1\/4 tsp baking soda\n6 tbsp cold unsalted butter, cubed\n3\/4 cup cold buttermilk\n1 tbsp honey","_recipe_instructions":"Preheat oven to 450\u00b0F and line a baking sheet with parchment.\nWhisk together flour, baking powder, salt, and baking soda.\nCut in cold butter until mixture resembles coarse crumbs.\nMake a well and pour in buttermilk and honey.\nStir gently until just combined \u2014 do not overwork.\nTurn dough onto floured surface and pat to 1-inch thick.\nCut with a 2.5-inch biscuit cutter \u2014 press straight down, do not twist.\nPlace on baking sheet with sides touching.\nBrush tops with a little extra buttermilk.\nBake 10-12 minutes until golden on top.","_recipe_notes":"The secret is keeping everything cold \u2014 butter, buttermilk, even your hands. For extra flaky layers, fold the dough in half twice before cutting."},"recipe_category":[19],"recipe_tag":[],"class_list":["post-84","recipe","type-recipe","status-publish","hentry","recipe_category-breads"],"_links":{"self":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"wp:attachment":[{"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=84"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/mackenziebroyles.com\/index.php\/wp-json\/wp\/v2\/recipe_tag?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}